- 1/2 cup brown or fruit or icing sugar
- 1 cup butter
- 2 cups flour
*Note* Results may vary
• Shortbread •
"They were all in the big Ingleside kitchen. Susan was mixing biscuits for supper. Mrs. Blythe was making shortbread for Jem..." (Rilla of Ingleside), XVIII.
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- 1/2 cup brown or fruit or icing sugar |
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1) Cream the butter, add the sugar gradually and cream together thoroughly.
2) Add flour slowly.
3) When a stiff dough is formed, turn out on a floured board. Gradually knead in flour till the dough begins to crack.
4) Roll out 1/4 inch thick, cut in fancy shapes and bake in a slow oven until slightly browned.
Bibliography/Reference: Grandma's Shortbread Cookie Recipes. (2009). Shortbread. Retrieved from http://www.homemade-dessert-recipes.com/shortbread-cookie-recipes.html/
Image from DeliciousDelicious.com
Last updated: December 24, 2009
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